Overview

This book answers questions visitors usually ask about Scotland's most famous export: how and where is it made; why in Scotland; what is the difference between malt and grain whisky; and how should one taste whisky professionally. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

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9780853727972

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Charles Maclean has been researching and writing about whisky since 1981, leading masterclasses, talks and tastings around the world as well as authoring titles on Scottish history and culture. His Pitkin titles include a comprehensive introduction to the drink, Scotch Whisky.Charles Maclean has been researching and writing about whisky since 1981, leading masterclasses, talks and tastings around the world as well as authoring titles on Scottish history and culture. His Pitkin titles include a comprehensive introduction to the drink, Scotch Whisky.

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