Scorched: The Ultimate Guide to Barbecuing Fish
Author:   Genevieve Taylor
Publisher:   Quadrille Publishing Ltd
ISBN:  

9781837830350


Pages:   272
Publication Date:   04 April 2024
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Scorched: The Ultimate Guide to Barbecuing Fish


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Author:   Genevieve Taylor
Publisher:   Quadrille Publishing Ltd
Imprint:   Quadrille Publishing Ltd
Weight:   0.940kg
ISBN:  

9781837830350


ISBN 10:   1837830355
Pages:   272
Publication Date:   04 April 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Live-fire and BBQ expert Genevieve Taylor is the author of thirteen books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019), Foolproof BBQ (2021) and Seared (2022). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4’s The Food Programme and regularly contributes to the national press on all things barbecue.

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