Scientific Farm Animal Production: An Introduction
Author:   Thomas Field ,  Robert Taylor ,  Robert Taylor
Publisher:   Pearson Education (US)
Edition:   11th edition
ISBN:  

9780133767209


Pages:   656
Publication Date:   15 January 2015
Replaced By:   9780135187258
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $214.95 Quantity:  
Add to Cart

Share |

Scientific Farm Animal Production: An Introduction


Add your own review!

Overview

For the introduction to animal science course   A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation.   With Scientific Farm Animal Production, students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain.   As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture. 

Full Product Details

Author:   Thomas Field ,  Robert Taylor ,  Robert Taylor
Publisher:   Pearson Education (US)
Imprint:   Pearson
Edition:   11th edition
Dimensions:   Width: 1.00cm , Height: 1.00cm , Length: 1.00cm
Weight:   1.474kg
ISBN:  

9780133767209


ISBN 10:   0133767205
Pages:   656
Publication Date:   15 January 2015
Audience:   College/higher education ,  Tertiary & Higher Education
Replaced By:   9780135187258
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1 Animal Contributions to Human Needs  2 An Overview of the Livestock and Poultry Industries 3 Red Meat Products 4 Poultry and Egg Products 5 Milk and Milk Products 6 Wool and Mohair 7 By-Products of Meat Animals 8 Market Classes and Grades of Livestock, Poultry, and Eggs 9 Visual Evaluation of Market Animals 10 Reproduction 11 Artificial Insemination, Estrous Synchronization, and Embryo Transfer

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now