Scientific Farm Animal Production: An Introduction to Animal Science

Author:   Thomas Field ,  Robert Taylor
Publisher:   Pearson Education (US)
Edition:   12th edition
ISBN:  

9780135187258


Pages:   608
Publication Date:   12 October 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
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Scientific Farm Animal Production: An Introduction to Animal Science


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Overview

For introductory courses in animal science. Long-standing leader for introductory animal science courses. Best-selling Scientific Farm Animal Production: An Introduction to Animal Science is the single best integrated resource combining a strong disciplinary focus with best practices in production for the major livestock and poultry industries. A detailed study of eight primary livestock industries is examined along with market forces affecting demand across the supply chain as well as related societal issues and challenges. The 12th edition has updated industry data and insights, improved graphics and images, and simplified material adding greater meaning for students without a livestock production background.

Full Product Details

Author:   Thomas Field ,  Robert Taylor
Publisher:   Pearson Education (US)
Imprint:   Pearson
Edition:   12th edition
Dimensions:   Width: 10.00cm , Height: 10.00cm , Length: 10.00cm
Weight:   0.100kg
ISBN:  

9780135187258


ISBN 10:   0135187257
Pages:   608
Publication Date:   12 October 2020
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Tom Field, PhD, serves the people of Nebraska as the director of the Engler Agribusiness Entrepreneurship Program and holder of the Engler Chair in Entrepreneurship at the University of Nebraska, Lincoln. An enthusiastic advocate for free enterprise, the potential of young people and opportunities in both agriculture and rural communities, Tom is an internationally recognised educator and innovator who has the ability to connect the dots between people, industries and ideas. He is also the author of the acclaimed text Beef Production and Management Systems. A 5th-generation cattleman who is partnership in a family cow-calf business in western Colorado, he also authors the column 'Out of the Box,' consults and advises a number of enterprises and organisations, and is a sought-after speaker who challenges and inspires audiences to lead their organisations to excellence by asking the right questions, seeking solutions beyond conventional wisdom, and unleashing the power of focused creativity. 

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