Science You Can Eat: The Astonishing Science Behind Our Food
Author:   Stefan Gates
Publisher:   Dorling Kindersley Ltd
ISBN:  

9780241763063


Pages:   96
Publication Date:   05 March 2026
Recommended Age:   From 7 to 11 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Science You Can Eat: The Astonishing Science Behind Our Food


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Full Product Details

Author:   Stefan Gates
Publisher:   Dorling Kindersley Ltd
Imprint:   DK Children
Dimensions:   Width: 18.40cm , Height: 0.80cm , Length: 23.30cm
Weight:   0.488kg
ISBN:  

9780241763063


ISBN 10:   0241763061
Pages:   96
Publication Date:   05 March 2026
Recommended Age:   From 7 to 11 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Stefan Gates is a writer, presenter and food adventurer with a mission to ""make food fascinating"". Stefan has written nine books on food and science, including Incredible Edibles and Gastronaut. He has also written and presented 20 TV series including Gastronuts and Incredible Edibles (CBBC), Food Factory (BBC1), Cooking in the Danger Zone (BBC2) and Can Eating Insects Save the World? (BBC4). Find out more at www.gastronautTV.com.

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