Science Experiments in the Kitchen (Set)
Publisher:   Child's World
ISBN:  

9781503831216


Publication Date:   01 August 2018
Recommended Age:   From 6 to 7 years
Format:   Online resource
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $903.72 Quantity:  
Add to Cart

Share |

Science Experiments in the Kitchen (Set)


Add your own review!

Overview

Is it possible to bounce a raw egg without breaking it? Can something act like both a solid and a liquid? Engage readers in key science concepts using easy and fun science experiments that can be done right in the kitchen. STEM concepts are broken down and explained with simple text, colorful photographs, and step-by-step instructions for completing experiments. Additional features include a table of contents, informative captions, a phonetic glossary, an index, and sources for further research. Readers will enjoy actively participating in the experiments and understanding the science behind how things work. This engaging series is perfect for young scientists!

Full Product Details

Publisher:   Child's World
Imprint:   Child's World
ISBN:  

9781503831216


ISBN 10:   1503831213
Publication Date:   01 August 2018
Recommended Age:   From 6 to 7 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Online resource
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

RGJUNE2025

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now