Science and Practice of Cheese-Making
Author:   Lucius Van Slyke ,  Charles Publow
Publisher:   Arcadia Publishing (SC)
ISBN:  

9781429010733


Pages:   516
Publication Date:   02 January 2008
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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Science and Practice of Cheese-Making


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Overview

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

Full Product Details

Author:   Lucius Van Slyke ,  Charles Publow
Publisher:   Arcadia Publishing (SC)
Imprint:   Arcadia Publishing (SC)
Dimensions:   Width: 15.20cm , Height: 3.10cm , Length: 23.00cm
Weight:   0.735kg
ISBN:  

9781429010733


ISBN 10:   1429010738
Pages:   516
Publication Date:   02 January 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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