Science and Its History: A Reassessment of the Historiography of Science

Author:   Joseph Agassi
Publisher:   Springer
Edition:   1st ed. Softcover of orig. ed. 2008
Volume:   253
ISBN:  

9789048174140


Pages:   514
Publication Date:   22 November 2010
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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Science and Its History: A Reassessment of the Historiography of Science


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Overview

Professor Joseph Agassi has published his Towards an Historiography of Science in 1963. It received many reviews by notable academics, including Maurice Finocchiaro, Charles Gillispie, Thomas S. Kuhn, Geroge Mora, Nicholas Rescher, and L. Pearce Williams. It is still in use in many courses in the philosophy and history of science. Here it appears in a revised and updated version with responses to these reviews and with many additional chapters, some already classic, others new. They are all paradigms of the author’s innovative way of writing fresh and engaging chapters in the history of the natural sciences.

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Author:   Joseph Agassi
Publisher:   Springer
Imprint:   Springer
Edition:   1st ed. Softcover of orig. ed. 2008
Volume:   253
Dimensions:   Width: 15.50cm , Height: 2.70cm , Length: 23.50cm
Weight:   0.821kg
ISBN:  

9789048174140


ISBN 10:   9048174147
Pages:   514
Publication Date:   22 November 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

Table of Contents

I. Chroniclers in the Courts of Science: Introductions to the New Edition. Introductory Note: On studies and their motivations. First preliminary essay: On the desirable standard of publication. Second Preliminary Essay. Third preliminary essay: On the desirable standards of popular science. Fourth preliminary essay: On the merit of flogging dead horses. Concluding preliminary essay: On the sifting of the grain from the chaff. II The original essay revised: Introductory Note.

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