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Author:   Jose Ricardo Perez Correa (Professor of Chemical and Bioprocess Engineering Department at Pontificia Universidad Católica de Chile, Santiago, Chile) ,  Raquel Mateos (Tenured Scientist at the Institute of Food Science, Technology and Nutrition (ICTAN) belonging to the Spanish National Research Council (CSIC), Spain) ,  Herminia Dominguez (Professor, University of Vigo, Spain)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Elsevier Science Publishing Co Inc
Weight:   1.130kg
ISBN:  

9780128235898

ISBN 10:   0128235896
Pages:   538
Publication Date:   21 February 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Part I. Chemical characterization and classification 1. Clean and green analytical techniques 2. Sources and relevance of marine phenolics 3. Chemical characterization and classification of potentially bioactive phlorotannins 4. Bromophenols Part II. Extraction and purification 5. Thermodynamics Aspects of Phenolics Extraction 6. Extraction at low pressures 7. Extraction using compressed fluids 8. Purification using solid phase technology Part III. Bioavailability and Bioactivity 9. Interaction with other macromolecules 10. Encapsulation 11. Bioavailability and biotransformation paths 12. Antioxidant activity 13. Photoprotection 14. Gut microbiota 15. Antimicrobial Part IV. Health and Food 16. Cardiovascular diseases: lipidemia and endothelial function 17. Inflammation and hypertension 18. Obesity, diabetes and metabolic syndrome 19. Neurodegenerative diseases 20. Cancer 21. Applications of marine polyphenols in food

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Author Information

Dr. José Ricardo Pérez Correa received his PhD Degree in Chemical Engineering from Imperial College (London, UK). He is professor of the Chemical and Bioprocess Engineering Department at Pontificia Universidad Católica de Chile (Santiago, Chile). He has been working on extraction and purification of bioactive compounds from local foods and agroindustrial discards using green technologies, particularly hot pressurized liquids and solid phase extraction. Dr. Raquel Mateos received her PhD Degree in Chemistry from the University of Seville. She is a Tenured Scientist at the Institute of Food Science, Technology and Nutrition (ICTAN) belonging to the Spanish National Research Council (CSIC). She has been working on diseases prevention through the consumption of foods rich in bioactive molecules, such as phenolic compounds. Dr. Mateos is particularly interested in widening the understanding of metabolic pathways and biological activity. Dr. Herminia Domínguez received her PhD Degree in Chemistry from the University of Santiago de Compostela. She is professor of Chemical Engineering at University of Vigo (Spain), where she has been working on the extraction of bioactive compounds from underutilized and residual sources using green technologies, particularly pressurized solvents and membrane technology.

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