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OverviewThe present work deals with the inclusion of the extracurricular learning location farm in the teaching of knowledge about food origin and production using the example of pig farming and pork production. The aim of the work is to investigate pupils' prior knowledge, ideas and attitudes towards the keeping of pigs and the production of pork. The importance of a field trip to a farm for the pupils in acquiring knowledge and forming their ideas and attitudes is also to be determined. To this end, an empirical survey of pupils will be carried out. This will be linked to an excursion to a farm and a subsequent teaching unit. Full Product DetailsAuthor: Marlene OrtnerPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.150kg ISBN: 9786208583217ISBN 10: 6208583217 Pages: 104 Publication Date: 24 January 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |