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9781612128238

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Reviews

Part kitchen science and part cooking fun, it's a fascinating process to watch--from a gallon of milk to tasty cheese. -- Deanna F. Cook, author of Cooking Class and Baking Class A great resource which will both inform and inspire young people to explore the amazing world of cheese through direct engagement with it. -- Jeremy Stephenson, Cheese Program Director, Farms for City Kids Each recipe is like a mini science experiment that just happens to end with a delicious result! Ricki and Sarah Carroll strike a perfect balance between teaching and inspiring by combining simple step-by-step instructions with loads of cool facts. -- Elizabeth Anne Shaw, Editor in Chief of FamilyFun magazine

"""Part kitchen science and part cooking fun, it's a fascinating process to watch--from a gallon of milk to tasty cheese."" -- Deanna F. Cook, author of Cooking Class and Baking Class ""A great resource which will both inform and inspire young people to explore the amazing world of cheese through direct engagement with it."" -- Jeremy Stephenson, Cheese Program Director, Farms for City Kids ""Each recipe is like a mini science experiment that just happens to end with a delicious result! Ricki and Sarah Carroll strike a perfect balance between teaching and inspiring by combining simple step-by-step instructions with loads of cool facts."" -- Elizabeth Anne Shaw, Editor in Chief of FamilyFun magazine"

Author Information

The Cheese Queen, Ricki Carroll, and her daughter, Sarah Carroll, are the authors of Say Cheese! and own and operate New England Cheesemaking Supply, a mail-order company located in western Massachusetts. Ricki is the author of the best-selling Home Cheese Making. She is a founding member of the American Cheese Society. Sarah is a master cheese maker who teaches cheesemaking classes for children and adults. Find them online at cheesemaking.com.

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