Overview

A tasting journal about chocolate!If you are a fan of chocolate, this journal is for you.This journal will help you: - Become familiar with Theobroma cacao & its history- Learn to savor chocolate & to host a chocolate tasting- Record your savoring impressions & notes in the fill-in section with prompts to include: chocolatier details, cacao origin & percentage, ingredients, allergy status, certifications as well as the chocolate's appearance, snap, aroma, texture, and flavor.A great gift for any chocoholic.About the AuthorDra. Mena Borges-Gillette is a poet, literary translator & university professor who teaches chocolate history, tasting, & making. She is the blogger & creator of LiveFreeAndThrive.space, a website for the Food Allergy and Celiac community offering recipes, reviews and resources.

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9781670153081

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