Overview

Savoring the Sea: 96 Delicious Shellfish Recipes is a cookbook like no other. It is a comprehensive exploration of the world of shellfish, for both novice and experienced cooks. From simple and creative recipes to complex and traditional delicacies, this cookbook has something for everyone. The book starts by exploring the different types of shellfish available to cooks, discussing their unique flavors, preparation techniques and how to safely handle them. From there, it dives into a variety of recipes for clams, oysters, mussels, shrimp, crabs, lobsters and more. You'll learn the basics of boiling, baking, steaming and grilling these delicious creatures, and understand how to combine them with other flavors and ingredients to add variety and depth to your culinary repertoire. In addition to the creative recipes, you'll also learn about the nutritional benefits of shellfish, the different modes of production as well as the environmental impact that shellfish harvesting has on our oceans and coasts. Finally, the book provides readers with invaluable serving tips as well as a selection of wine and beer pairings for each dish. Whether you're looking to explore the wide world of shellfish from the comforts of your own home or want to add a sustainable seafood item to your dinner party menu, Savoring the Sea is an indispensable resource. With 96 unique recipes exploring a wide range of flavors, textures, and preparations, you'll never be at a loss for delicious ways to serve shellfish. The book community of experienced chefs and passionate home cooks will provide you with support and guidance while you enjoy these delightful recipes.

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