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OverviewWelcome to the vibrant and flavorful world of Vegetarian Korean Cuisine. This cookbook is your gateway to exploring the rich tapestry of Korean flavors while embracing a meatless diet. Korea's culinary tradition is renowned for its bold and harmonious combinations of ingredients, and in this book, we will show you how to savor these delightful tastes through vegetarian and vegan recipes. Korean cuisine has a deep-rooted history, and it's known for its diversity, relying heavily on seasonal and local ingredients. In this collection, we will celebrate this diversity by presenting a wide array of meatless dishes, from hearty soups and stews to colorful rice and noodle creations, delicious side dishes, and indulgent desserts. By choosing a vegetarian path in Korean cooking, you're not only embracing a healthier lifestyle but also contributing to the sustainability of our planet. We believe that the fusion of traditional Korean recipes with a contemporary vegetarian twist will inspire your taste buds and lead to a newfound appreciation for this magnificent cuisine. Full Product DetailsAuthor: Emily ClarkPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.163kg ISBN: 9798865771739Pages: 116 Publication Date: 28 October 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |