Sausages: Nutrition, Safety, Processing and Quality Improvement
Author:   Javier Carballo
Publisher:   Mdpi AG
ISBN:  

9783036513645


Pages:   216
Publication Date:   08 September 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $168.70 Quantity:  
Add to Cart

Share |

Sausages: Nutrition, Safety, Processing and Quality Improvement


Overview

Full Product Details

Author:   Javier Carballo
Publisher:   Mdpi AG
Imprint:   Mdpi AG
Dimensions:   Width: 17.00cm , Height: 1.90cm , Length: 24.40cm
Weight:   0.667kg
ISBN:  

9783036513645


ISBN 10:   3036513647
Pages:   216
Publication Date:   08 September 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

April RG 26_2

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now