Sauce
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134353380


Pages:   96
Publication Date:   25 February 2011
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sauce


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Une sauce est une pr paration culinaire liquide ou semi-liquide destin e accompagner une autre pr paration. Une sauce est une pr paration dont la cuisson ou la pr paration est ind pendante du plat qu'elle accompagne. En cuisine fran aise, dans la composition d'une sauce, entrent en g n ral un liquide, un corps gras et des condiments ou des pices. Les gastronomes soulignent qu'une sauce doit mettre en valeur le plat qu'elle accompagne. De nombreuses sauces sont bas es sur le roux, une pr paration destin e lier ou paissir une sauce.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.60cm , Length: 15.20cm
Weight:   0.150kg
ISBN:  

9786134353380


ISBN 10:   6134353388
Pages:   96
Publication Date:   25 February 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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