Sardine

Author:   Trevor Day
Publisher:   Reaktion Books
ISBN:  

9781780239965


Pages:   208
Publication Date:   21 September 2018
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Sardine


Overview

Full Product Details

Author:   Trevor Day
Publisher:   Reaktion Books
Imprint:   Reaktion Books
ISBN:  

9781780239965


ISBN 10:   1780239963
Pages:   208
Publication Date:   21 September 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

Reviews

"""Superb.""--Verlyn Klinkenborg ""New York Review of Books"" ""Thank you, Day, for making the commonplace miraculous. Sardines provide the second largest catch worldwide, sustain coastal peoples all over the world, and are the basis of many oceanic ecosystems. A glorious book in a great series that makes you think again.""--Mark Cocker, naturalist ""Sardine reviews the history of the fish and its importance to humans. Day explores the biology and history of the sardine, the rise and fall of global sardine fisheries, and the role this fishery has played throughout human history, including its significance to religion, art, and culinary circles. . . . The book includes several pictures and graphs, depicting not only the sardine but also marine food chains, equipment used in sardine fisheries, and reproductions of art related to the sardine. These pictures provide a rich visual component to an already interesting book. The information is presented in an upfront manner, avoiding complex terminology and making it appropriate for all levels of readership. Recommended.""-- ""Choice"""


Sardine reviews the history of the fish and its importance to humans. Day explores the biology and history of the sardine, the rise and fall of global sardine fisheries, and the role this fishery has played throughout human history, including its significance to religion, art, and culinary circles. . . . The book includes several pictures and graphs, depicting not only the sardine but also marine food chains, equipment used in sardine fisheries, and reproductions of art related to the sardine. These pictures provide a rich visual component to an already interesting book. The information is presented in an upfront manner, avoiding complex terminology and making it appropriate for all levels of readership. Recommended. --Choice


Author Information

Originally a marine biologist, Trevor Day is the author or co-writer of more than 25 books in marine science and life sciences, including Oceans (2008) and Whale Watcher (2006). He lives in Wiltshire, UK.

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Latest Reading Guide

NOV RG 20252

 

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