Full Product Details
Author: Greg Malouf ,
Lucy Malouf ,
Ebrahim Khadem Bayat ,
Mark Roper
Publisher: Hardie Grant Books
Imprint: Hardie Grant Books
Dimensions:
Width: 28.60cm
, Height: 3.00cm
, Length: 25.40cm
Weight: 1.980kg
ISBN: 9781740668620
ISBN 10: 1740668626
Pages: 356
Publication Date: 01 November 2010
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Out of stock
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.
Reviews
Gorgeous photography makes this a coffee-table candidate, but the tour of these Middle Eastern countries, with the personal touch of this chef/writer team, will find you absorbing their words and recipes as well. You might even take this into the kitchen! -- Chicago Tribune on Saha
Filled with gorgeous photographs and interesting stories, [Saraban] also offers excellent recipes, both traditional and modern. --Bois de Jasmine
""Filled with gorgeous photographs and interesting stories, ""[Saraban]"" also offers excellent recipes, both traditional and modern."" --Bois de Jasmine """"A comprehensive overview of traditional dishes of the cuisine . . . sure to appeal to a wide audience."" --""Publishers Weekly ""on"" Artichoke to Za'atar """"Gorgeous photography makes this a coffee-table candidate, but the tour of these Middle Eastern countries, with the personal touch of this chef/writer team, will find you absorbing their words and recipes as well. You might even take this into the kitchen!"" --""Chicago Tribune"" on"" Saha """"Recipes for pros and novices alike."" --""Bon Appetit ""on"" Artichoke to Za'atar """"There is no doubt that this is a country and a culinary tradition bursting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have."" --Anthony Bourdain on"" Saha
Filled with gorgeous photographs and interesting stories, [Saraban] also offers excellent recipes, both traditional and modern. --Bois de Jasmine A comprehensive overview of traditional dishes of the cuisine . . . sure to appeal to a wide audience. -- Publishers Weekly on Artichoke to Za'atar Gorgeous photography makes this a coffee-table candidate, but the tour of these Middle Eastern countries, with the personal touch of this chef/writer team, will find you absorbing their words and recipes as well. You might even take this into the kitchen! -- Chicago Tribune on Saha Recipes for pros and novices alike. -- Bon Appetit on Artichoke to Za'atar There is no doubt that this is a country and a culinary tradition bursting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have. --Anthony Bourdain on Saha
Author Information
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
