Saraban: A Chef's Journey Through Persia

Author:   Greg Malouf ,  Lucy Malouf ,  Ebrahim Khadem Bayat ,  Mark Roper
Publisher:   Hardie Grant Books
ISBN:  

9781740668620


Pages:   356
Publication Date:   01 November 2010
Format:   Hardback
Availability:   In stock   Availability explained
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Saraban: A Chef's Journey Through Persia


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Overview

Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.

Full Product Details

Author:   Greg Malouf ,  Lucy Malouf ,  Ebrahim Khadem Bayat ,  Mark Roper
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Dimensions:   Width: 28.60cm , Height: 3.00cm , Length: 25.40cm
Weight:   1.980kg
ISBN:  

9781740668620


ISBN 10:   1740668626
Pages:   356
Publication Date:   01 November 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Gorgeous photography makes this a coffee-table candidate, but the tour of these Middle Eastern countries, with the personal touch of this chef/writer team, will find you absorbing their words and recipes as well. You might even take this into the kitchen! -- Chicago Tribune on Saha


Filled with gorgeous photographs and interesting stories, [Saraban] also offers excellent recipes, both traditional and modern. --Bois de Jasmine


Author Information

Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.

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