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OverviewFull Product DetailsAuthor: Greg Malouf , Lucy MaloufPublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 24.90cm , Height: 2.50cm , Length: 22.30cm Weight: 1.267kg ISBN: 9781742704562ISBN 10: 1742704565 Pages: 360 Publication Date: 01 October 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationA journey through the culinary landscapes of ancient Persia and modern-day Iran. Greg and Lucy Malouf discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Tab Content 6Author Website:Countries AvailableAll regions |