Saraban: A Chef's Journey Through Persia

Author:   Greg Malouf ,  Lucy Malouf
Publisher:   Hardie Grant Books
ISBN:  

9781742704562


Pages:   360
Publication Date:   01 October 2012
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $45.00 Quantity:  
Add to Cart

Share |

Saraban: A Chef's Journey Through Persia


Add your own review!

Overview

Full Product Details

Author:   Greg Malouf ,  Lucy Malouf
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Dimensions:   Width: 24.70cm , Height: 3.60cm , Length: 21.70cm
Weight:   1.270kg
ISBN:  

9781742704562


ISBN 10:   1742704565
Pages:   360
Publication Date:   01 October 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

A journey through the culinary landscapes of ancient Persia and modern-day Iran. Greg and Lucy Malouf discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

 

MD

Shopping Cart
Your cart is empty
Shopping cart
Mailing List