Saraban: A Chef's Journey Through Persia

Author:   Greg Malouf ,  Lucy Malouf ,  Ebrahim Khadem Bayat ,  Mark Roper
Publisher:   Hardie Grant Books
ISBN:  

9781742705132


Pages:   335
Publication Date:   07 May 2013
Format:   Hardback
Availability:   In stock   Availability explained
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Saraban: A Chef's Journey Through Persia


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Overview

Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honored tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavors for both the home cook and experienced chef.

Full Product Details

Author:   Greg Malouf ,  Lucy Malouf ,  Ebrahim Khadem Bayat ,  Mark Roper
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Dimensions:   Width: 24.40cm , Height: 3.60cm , Length: 21.80cm
Weight:   1.429kg
ISBN:  

9781742705132


ISBN 10:   1742705138
Pages:   335
Publication Date:   07 May 2013
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has been the head chef in London's Michelin starred Petersham Nurseries as well as owning a restaurant in Dubai. Lucy Malouf is a Melbourne-born food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of six award-winning cookbooks.

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