Overview
""Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong's debut picture book beautifully captures Kofi's complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family's history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end."" -BCCB, starred review Inspired by acclaimed chef Eric Adjepong's own childhood, Sankofa is the powerful story of a young boy's culinary journey 400 years into the past to reconnect with his African roots and find his own place in America. This thoughtful picture book also includes a recipe for jollof rice. ""Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward."" -Kirkus Reviews ""Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong's debut picture book beautifully captures Kofi's complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family's history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end."" -BCCB, starred review Inspired by acclaimed chef Eric Adjepong's own childhood, Sankofa is the powerful story of a young boy's culinary journey 400 years into the past to reconnect with his African roots and find his own place in America. This thoughtful picture book also includes a recipe for jollof rice. ""Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward."" -Kirkus Reviews What if home was a place you've never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it's a place he's never been. When tasked to bring a dish that best represents his family's culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured-and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home-even if you've never been.
Full Product Details
Author: Eric Adjepong ,
Lala Watkins
Publisher: Penguin Putnam Inc
Imprint: Penguin Workshop
Dimensions:
Width: 24.00cm
, Height: 0.90cm
, Length: 28.60cm
Weight: 0.454kg
ISBN: 9780593385944
ISBN 10: 0593385942
Pages: 48
Publication Date: 03 October 2023
Recommended Age: From 4 to 8 years
Audience:
Children/juvenile
,
Children / Juvenile
Format: Hardback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
"""Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward."" —Kirkus Reviews"
Author Information
Eric Adjepong (he/him) is the host of a series of live, virtual cooking classes that explore West African cuisine and food of the African diaspora. Adjepong rose to prominence as a finalist on season 16 of Bravo's Top Chef and as a contestant on season 17 of Top Chef All-Stars. As a first-generation Ghanaian American born and raised in New York City, Adjepong sources the flavors and influences in his cooking from many of the West African dishes he grew up eating. Lala Watkins (she/her) is an illustrator, author, and self-proclaimed ""good vibes connoisseur."" A graduate of the Ringling College of Art & Design, Watkins has worked on numerous children's books and comics.
