Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Author:   Center for Food Safe ,  Interstate Shellfish Sanitation Conference ,  Interstate Shellfish Sanitation Conference
Publisher:   Taylor & Francis Inc
Edition:   Revised edition
ISBN:  

9780849387258


Pages:   196
Publication Date:   03 February 1993
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sanitation of the Harvesting, Processing, and Distribution of Shellfish


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Overview

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

Full Product Details

Author:   Center for Food Safe ,  Interstate Shellfish Sanitation Conference ,  Interstate Shellfish Sanitation Conference
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Edition:   Revised edition
Dimensions:   Width: 21.00cm , Height: 0.90cm , Length: 28.00cm
Weight:   0.490kg
ISBN:  

9780849387258


ISBN 10:   0849387256
Pages:   196
Publication Date:   03 February 1993
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Definitions. Satisfactory Compliance. General Administrative Procedures. Harvesting, Handling, and Shipping Shellfish. Wet Storage. Shucking and Packing Shellfish. Shellstock Shipping. Repacking. Reshipping. Heat Shock. Depuration. Appendices: Equipment Construction Guides. CFR Part 101, Part 110, Part 161. Cooling Rates. Shellfish Ledger Records. NSSP Shellfish Processing Plant Inspection Form. References.

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Center for Food Safe(USA)

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