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OverviewFull Product DetailsAuthor: Kenny SonPublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 19.00cm , Height: 3.00cm , Length: 24.80cm Weight: 1.013kg ISBN: 9781743799505ISBN 10: 1743799500 Pages: 240 Publication Date: 24 February 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationSáng is a family-run Korean restaurant in Sydney’s Surry Hills, led by Seung kee Son, Jin sun Lee and their son Kenny Son. Originally from Seoul, the family brings together traditional Korean flavours, regional influences and a deeply personal approach to cooking. Kenny manages the restaurant while also working as a designer, with his partner Youmee Jeon contributing desserts, ferments and creative direction Tab Content 6Author Website:Countries AvailableAll regions |
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