Overview

Full Product Details

Author:   Joris Bijdendijk ,  Samuel Levie
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Harvard Common Press,U.S.
Weight:   0.640kg
ISBN:  

9781577159391

ISBN 10:   157715939
Pages:   160
Publication Date:   14 May 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available  
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Table of Contents

WHICH BREAD? BASE BREAD RECIPES FLAVOR BOOSTERS AND TOPPINGS GRILLED SANDWICHES Gruyère-Aged Gouda, Leek, and Mustard Mayo Comté, Kimchi, and Gochujang Ketchup Bacon, Cheese, and Tarragon Mayo Welsh Rarebit Croque Monsieur or Madame Paddo Melt Spicy Potato Melt Quesadilla SANDWICHES Club Sandwich Bagel with Chrein and Mackerel Dutch Broodje Gezond Egg Salad Sando Blue Cheese, Apple, and Watercress Poulet Mayo Stone Fruit, Tomato, Feta, and Almond Reuben Sandwich Smashburger Fried Chicken Fish Sticks with Tartar Sauce Sausage, French Fries, and Harissa OPEN-FACED SAMMIES Peanut Butter and Sambal Shrimp Toast with Crispy Chile Honey Celery Root Remoulade , Ham, and Pickle Cannibal Toast Beet Américain Shakshuka Pan con Tomate Bean Spread, Asparagus, and Burrata Naan with Mutabal and Green Peppers STUFFED SANDWICHES Sabich Hawawshi, Yogurt Dip, and Tomato Salad Cheddar Jalapeño Sausage Rolls Fennel Sausage Bread Lobster Roll Halloumi Wrap with Hot Honey Vega Empanada Tofu Banh Mi Bao Pork Belly HOAGIES Pom Sandwich with Chicken, Pepper, and Pickles Hot Dog Dutch Croquette Sandwich Chicken Curry Tempeh, Avocado, and Pickles Dutch Meatball Sandwich Salted Cod Sandwich Philly Cheesesteak SWEET BUNS Dutch Custard Bun Ice Cream Sandwich Dutch French Toast Chocolate Sandwich with Miso Caramel Cinnamon Chipotle Roll Dutch Steamed Raisin Bread INDEX

Reviews

""Bread is life, but a sandwich is king. This book is packed with incredible sandwiches from all around the world. If lunch doesn't become your favorite meal after this, I don't know what will!"" - Maarten Langeslag, Owner of Fort Negen ""This book gives me lunch-time decision stress every day. So many amazing sandwiches to choose from!"" - Eke Bosman (@snackspert)

Author Information

Joris Bijdendijk is the executive chef of Amsterdam's Michelin-starred restaurants RIJKS and Wils, as well as Wils Bakery Café. Known for blending French technique with Dutch soul, he's the author of several acclaimed cookbooks.Samuel Levie is a chef, sausage maker, and writer whose mission is simple: to make the world a little more joyful, one bite at a time. He co-founded the charcuterie brand Brandt & Levie and has been a food writer for Het Parool for more than a decade.

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