Overview

Anyone can make a great sandwichthat's the beauty of America's favorite food. And thanks to this fully illustrated cookbook, kids can easily assemble and enjoy a variety of delicous sandwiches for breakfast, lunch, dinner, or dessert. With fun factoids and sandwich trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread.

Full Product Details

9781623708160

Table of Contents

Reviews

Deering and Lentz compose a veritable love letter to the sandwich, including recipes for (and tidbits about) more than 50 examples, from basic bologna to tuna melts, reubens, and cheesesteaks. Lentz works in a brash, comic-book style: sauces and cheese ooze from the completed sandwiches on left-hand pages, while exploded versions of each sandwich showcase the individual layers and components.-- ""Publishers Weekly"" STARRED REVIEW! A tasty offering with more than 50 recipes covering five skill levels--there's something here for everyone. . . .No matter the difficulty level, instructions are clear and easy to understand. Lentz (illustrator of the board book series ""Book-O-Hats"") has adeptly created sharp, appealing, and clever illustrations: sandwiches are deconstructed in midair to help inspiring chefs visualize each layer. . . .With a fun and visually fascinating approach, this collection is everything that a young people's cookbook should be. Libraries, add this delicious treat today!-- ""School Library Journal"" This fun and educational nonfiction smorgasbord introduces 140 kinds of sandwiches, divided into 5 levels of difficulty to prepare, from those only needing a plate and knife to those requiring extra cooking and prep work. Double-page spreads feature a description of the sandwich, a large, boldly colored representation, and a graphic of its different layers. Hate mayo on a BLT? The visual recipe also includes substitutions and add-ons to accommodate both picky and adventurous eaters, as well as useful preparation tips and serving suggestions. . . .There's something for every eater in this savory study.-- ""Booklist Online""

Deering and Lentz compose a veritable love letter to the sandwich, including recipes for (and tidbits about) more than 50 examples, from basic bologna to tuna melts, reubens, and cheesesteaks. Lentz works in a brash, comic-book style: sauces and cheese ooze from the completed sandwiches on left-hand pages, while exploded versions of each sandwich showcase the individual layers and components.-- Publishers Weekly STARRED REVIEW! A tasty offering with more than 50 recipes covering five skill levels--there's something here for everyone. . . .No matter the difficulty level, instructions are clear and easy to understand. Lentz (illustrator of the board book series Book-O-Hats ) has adeptly created sharp, appealing, and clever illustrations: sandwiches are deconstructed in midair to help inspiring chefs visualize each layer. . . .With a fun and visually fascinating approach, this collection is everything that a young people's cookbook should be. Libraries, add this delicious treat today!-- School Library Journal This fun and educational nonfiction smorgasbord introduces 140 kinds of sandwiches, divided into 5 levels of difficulty to prepare, from those only needing a plate and knife to those requiring extra cooking and prep work. Double-page spreads feature a description of the sandwich, a large, boldly colored representation, and a graphic of its different layers. Hate mayo on a BLT? The visual recipe also includes substitutions and add-ons to accommodate both picky and adventurous eaters, as well as useful preparation tips and serving suggestions. . . .There's something for every eater in this savory study.-- Booklist Online

Author Information

Originally from Michigan -- the Mitten State! -- Alison learned the value of a good book and an excellent sandwich early on. After earning a journalism degree from the University of Missouri, she started her career as a writer and editor. Alison currently lives in Chicago, Illinois, where she makes, eats, and talks about as many sandwiches as humanly possible.

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