Overview
A vibrant collection of 70 recipes from San Diego's top restaurants and chefs that celebrates America's Finest City's diverse culinary scene. San Diego is known for sun, surf, and slinging excellent tacos and beer. But when it comes to the restaurant scene, there's a whole world of multi-cultural eats to explore-in and beyond the city limits. From casual yet-design-centric brunch cafs to high-end sushi restaurants, and from farmers' market stalls to Michelin-starred dining experiences, this is a place where chefs and foodies alike enjoy the benefits of the region's enviously long growing season, proximity to the sea, cross-cultural exchanges with Mexico, and the overall diversity of its population. San Diego Cooks proudly presents some of the city (and county)'s most iconic dishes. Recipes such as TJ Oyster Bar's Baja Fish Tacos and Kettner Exchange's Kale Salad with Lemon-Pepper Dressing come together quickly with a quick sear of protein and a few turns of a mixing bowl. Smokin J's Smoked Brisket Chili with Cornbread and Extraordinary Desserts' Lemon Meringue Cake are surefire crowd-pleasers. And with easy-to-find ingredients and simple instructions, all recipes are designed for home cooks of all levels. For those who want to level up, consider Valle's charred Onion Tart and Avant's Grilled Rib-eye with Mole Demi and Guajillo Marmalade. Welcome to a taste of some of the chefs, bakers, distillers, and more who are nourishing us with their passion, stories, eats, and sips throughout this dynamic region.
Full Product Details
Author: Ligaya Malones ,
Deanna Sandoval
Publisher: Figure 1 Publishing
Imprint: Figure 1 Publishing
Dimensions:
Width: 20.30cm
, Height: 2.50cm
, Length: 25.40cm
ISBN: 9781773272467
ISBN 10: 1773272462
Pages: 192
Publication Date: 07 November 2024
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Not yet available
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.
Reviews
""This is a cookbook that feels like home"" —Edible San Diego ""A treasure trove of culinary delights"" —Hoodline ""Accessible to cooks of all levels, no matter where they are"" —San Diego Union-Tribune ""From casual cafes to high-end sushi restaurants, the cookbook explores the diversity that is San Diego through food and culture."" —Fox 5 ""Brings the city’s culinary diversity to the forefront"" —Travel and World
Author Information
Ligaya Malones grew up in Kaua’i, Hawai’i and is a San Diego-based writer covering the intersection of travel, food, and culture. Her work has been featured in Lonely Planet, Condé Nast Traveler, Bon Appétit, New York Magazine, Food52, and more. Deanna Sandoval is a San Diego-based food and lifestyle photographer. Her bold, vibrant, and playful photographs have appeared in regional and national publications, including Wine Enthusiast, San Diego Magazine, The Infatuation, and Edible San Diego. In 2015, she launched Smoke & Brine, an food events and catering business.
