Overview

Thanks to year-round warm weather, charming historical architecture, ethnic diversity, and friendly locals, San Antonio is a vibrant and emerging culinary haven that has risen beyond its reputation for spicy stews and corn tortillas. From family-run taquerias and next-level smokehouses to trailblazing chef-led bistros and heavyweight fine-dining restaurants, discover the city's best food, drink, and culture all in one place. San Antonio Cooks introduces home cooks to more than 80 signature recipes from some of the city's best chefs and restaurants. Southern cornbread? Check. Slow-braised brisket with white cheddar grits? Check. A refreshing watermelon and elderflower sorbet? You bet. Whether it's Mexican street corn, beef shank barbacoa, Asian dumplings, or chocolate banana cream pie you're after, San Antonio Cooks features diverse recipes that will satisfy every craving. This cookbook may place San Antonio on a culinary map, but it only confirms what locals have known all along: eating in San Antonio has never been better.

Full Product Details

Author:   Julia Celeste Rosenfeld
Publisher:   Figure 1 Publishing
Imprint:   Figure 1 Publishing
Dimensions:   Width: 20.30cm , Height: 2.50cm , Length: 25.40cm
ISBN:  

9781773271798

ISBN 10:   1773271792
Pages:   208
Publication Date:   05 January 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable  
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

Restaurants and chefs featured: 2M Smokehouse / Esaul Ramos and Joe Melig Bakery Lorraine / Anne Ng, Jeremy Mandrell, and Blake Hutcherson Battalion / Josh Davis Best Quality Daughter / Jennifer Hwa Dobbertin and Quealy Watson Biga on the Banks / Bruce Auden Bliss / Tony Hernandez  Botika / Geronimo Lopez Brasserie Mon Chou Chou / Jeff Balfour and Laurent Réa Bunz Handcrafted Burgers / Thierry Burkle and Edwin Salazar Cabernet Grill / Ross Burtwell Camp Outpost / Matthew Betlach Cappy’s / Cappy Lawton and Trevor Lawton Carnitas / Lonja Alejandro Paredes Clementine / John Russ and Elise Russ Davila’s BBQ / Edward Davila and Adrian Davila The Esquire Tavern / Chris Hill and Stephan Mendez The Friendly Spot Ice House / Jody Bailey Newman and Steve Newman Full Belly / James Moore and Blade Haddock Gunslingers / Stephen Paprocki Jazz, TX / Doc Watkins and Jake Corney La Fonda on Main / Victor Maldonado La Panadería / David Cáceres and José Cáceres Lala’s Gorditas / Steven Pizzini Liberty Bar / Dwight Hobart and Pedro Torres Little Gretel / Denise Mazal Mama’s Café / Gabriel Ibarra Maverick Texas Brasserie / Chris Carlson Max & Louie’s New York Diner / Drew Glick Meadow / PJ Edward Mi Tierra Café y Panadería / Raul Salazar Ming’s / Ming Qian von Bargen Moroccan Bites Tagine / Latifa Ghafai, Wafa El Maroudi, and Nadia El Maroudi NOLA / Pieter Kaars-Sypesteyn and Susan Kaars-Sypesteyn Sea Island Shrimp House / Chrissy Anthony and Barclay Anthony Sichuan House / Kristina Zhao, Jian Li, and Hua Rong Fan Smoke Shack Meat Market / Chris Conger South Alamode Panini & Gelato Co. / Josh Biffle South BBQ & Kitchen / Andrew Samia Southerleigh Fine Food & Brewery / Jeff Balfour and Aaron Juvera  Supper at Hotel Emma / John Brand Sushihana / Howard Hu, Mario Ramos, Jorge Estrada, Luis Amaya, Eduardo Castallanos, and Daniel Beltran Tiago’s Cabo Grille / Matt Charbonneau

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Author Information

Julia Celeste Rosenfeld Julia’s fascination with recipes and ingredients led her to pepper her writing career with gastronomic gigs, including fourteen years as the restaurant reviewer for San Antonio Magazine, a few as the local Zagat editor, and a few as the writing instructor at The Culinary Institute of America in San Antonio. In 2014, she co-authored her first cookbook Texas Hill Country Cuisine: Flavors from the Cabernet Grill Texas Wine Country Restaurant with chef Ross Burtwell. Since 2015, Julia has introduced countless guests to the city’s chefs, artisans, and producers through her culinary tour company, Food Chick Tours (www.foodchicktours.com).

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