Sam Sifton

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786135155662


Pages:   76
Publication Date:   11 March 2011
Format:   Paperback
Availability:   In Print   Availability explained
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Sam Sifton


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Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sam Sifton (born June 5, 1966) is an American journalist who has been the cultural news editor of The New York Times since May, 2005. Sam joined the Times in 2002 as editor of the Dining section. His previous posts at the Times include deputy dining editor (2001); dining editor (2001-04); and deputy culture editor (2004-2005). On August 5, 2009, it was announced that he would succeed Frank Bruni as Chief Restaurant Critic for the Times in October. Sifton graduated magna cum laude from Harvard College with an A.B. degree in history and literature in 1988. He began his journalism career as assistant editor for American Heritage magazine in 1988. From 1990 to 1994, he taught social studies in the New York City public school system.

Full Product Details

Author:   Lambert M. Surhone ,  Mariam T. Tennoe ,  Susan F. Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.125kg
ISBN:  

9786135155662


ISBN 10:   6135155660
Pages:   76
Publication Date:   11 March 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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