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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sam Sifton (born June 5, 1966) is an American journalist who has been the cultural news editor of The New York Times since May, 2005. Sam joined the Times in 2002 as editor of the Dining section. His previous posts at the Times include deputy dining editor (2001); dining editor (2001-04); and deputy culture editor (2004-2005). On August 5, 2009, it was announced that he would succeed Frank Bruni as Chief Restaurant Critic for the Times in October. Sifton graduated magna cum laude from Harvard College with an A.B. degree in history and literature in 1988. He began his journalism career as assistant editor for American Heritage magazine in 1988. From 1990 to 1994, he taught social studies in the New York City public school system. Full Product DetailsAuthor: Lambert M. Surhone , Mariam T. Tennoe , Susan F. HenssonowPublisher: Betascript Publishing Imprint: Betascript Publishing Dimensions: Width: 22.90cm , Height: 0.40cm , Length: 15.20cm Weight: 0.125kg ISBN: 9786135155662ISBN 10: 6135155660 Pages: 76 Publication Date: 11 March 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |