Salz - Weißes Gold oder Chemisches Prinzip?: Zur Entwicklung des Salzbegriffs in der Fruehen Neuzeit
Author:   Jürgen Hollweg ,  Jurgen Hollweg
Publisher:   Peter Lang AG
Edition:   New edition
ISBN:  

9783631648650


Pages:   102
Publication Date:   18 December 2013
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $54.21 Quantity:  
Add to Cart

Share |

Salz - Weißes Gold oder Chemisches Prinzip?: Zur Entwicklung des Salzbegriffs in der Fruehen Neuzeit


Add your own review!

Overview

Full Product Details

Author:   Jürgen Hollweg ,  Jurgen Hollweg
Publisher:   Peter Lang AG
Imprint:   Peter Lang AG
Edition:   New edition
Dimensions:   Width: 14.80cm , Height: 0.60cm , Length: 21.00cm
Weight:   0.132kg
ISBN:  

9783631648650


ISBN 10:   3631648650
Pages:   102
Publication Date:   18 December 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   German

Table of Contents

Reviews

Author Information

Jürgen Hollweg arbeitete nach dem Studium der Chemie an der Universität Bonn und der Promotion an der Universität Bochum auf dem Gebiet der Stereochemie in einem multinationalen Unternehmen der Konsumgüterindustrie. Nach der Pensionierung erwarb er in einem erneuten Studium den Mastergrad im Fach Wissenschaftsgeschichte an der Universität Regensburg.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now