Overview

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Salting and Pickling: (FREE Bonus Included) 25 Quick & Easy Salting and Pickling Recipes Salting and pickling is a traditional way of preserving just about any fruit, vegetable and meat you can think of. There are so many options and recipes out there that you will be amazed at all the different ways you can use produce and meat. Salting and pickling are great ways of preservation that are centuries old and proven ways to keep your vegetables, fruits and meats fresh all year long. You can do your pickling once and have mason jars full of various kinds of vegetables and fruits to feed your family all year long.

In this book we will discuss the following things:

• What is pickling and why people do it?
• What is salting and why people do it?
• Recipes for pickling using the refrigerator
• Recipes for pickling for your food storage
• Recipes for salting and curing meat

Download your E book Salting and Pickling: 25 Quick & Easy Salting and Pickling Recipes by scrolling up and clicking Buy Now with 1-Click button!

Full Product Details

Author:   Stephanie Elmer
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 0.20cm , Length: 22.90cm
Weight:   0.064kg
ISBN:  

9781539159964

ISBN 10:   1539159965
Publication Date:   30 September 2016
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order  
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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