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Salt and Sugar has everything you want in a love story: enemies to lovers, generational feuds, a beautiful setting that will make you want to book a ticket to Brazil, amazing food, and a Romeo and Juliet-esque romance that will leave you swooning. Carvalho's writing nourishes your soul while teasing your senses, and I can't wait to read whatever comes next! -- Ashley Schumacher, author of Amelia Unabridged A spectacularly heartwarming story about food, family, and finding your person, with the kind of lush prose you wish you could sink your teeth into. -- Eric Smith, author of Don't Read the Comments Full of heart, humor, and will, Salt and Sugar is about two determined, feisty, hilarious star-crossed teens working together to create something new, but baked with elements of tradition. I could not put this book down! -- Jennifer De Leon, author of Don't Ask Me Where I'm From Simply delicious. -- Eric Smith, author of Don't Read the Comments

Author Information

Rebecca Carvalho is a Recifense writer based in Berkeley, California. She loves crafting stories filled with close-knit neighborhoods, Brazilian food, and telenovela-esque settings. When she is not writing, you can find her with her camera, gaming with her husband, or watching Star Trek for the hundredth time. Rebecca has a bachelor's degree in English from Lawrence University. Salt and Sugar is her debut novel, and it was inspired by her life in northeastern Brazil. Imani Jade Powers is an actor, writer, and narrator based in New York. She's a graduate of Sarah Lawrence and RADA, narrates both fiction and non-fiction, and is passionate about social justice storytelling.

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