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OverviewAny veterinary surgeon involved in the poultry industry should be acquainted with avian salmonellosis and know how to control and prevent it. This handbook, entirely dedicated to avian salmonellosis with a handy and visual approach, will help experts understand, diagnose, treat and control this disease, contributing to the animals’ and final consumers’ optimum health status. Full Product DetailsAuthor: Clara Marín Orenga , Santiago Vega GarciaPublisher: Edra Spa Imprint: Servet Edition: 14th edition Weight: 0.273kg ISBN: 9788416315888ISBN 10: 8416315884 Pages: 74 Publication Date: 01 January 2016 Audience: General/trade , General Format: Spiral bound Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |