Salmon: The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes
Author:   Jane Bamforth
Publisher:   Anness Publishing
ISBN:  

9780754836124


Pages:   256
Publication Date:   05 May 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Salmon: The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes


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Author:   Jane Bamforth
Publisher:   Anness Publishing
Imprint:   Lorenz Books
ISBN:  

9780754836124


ISBN 10:   0754836126
Pages:   256
Publication Date:   05 May 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Editor Jane Bamforth trained as a home economist and then as a journalist. She has worked as a sub-editor for Good Housekeeping, BBC Good Food, and Woman and Home, and as a deputy chief sub-editor on Prima and chief sub-editor on Essentials. Jane has worked on an extensive range of cookbooks on subjects ranging from organic cooking and world cuisines to baby food and healthy eating for pregnancy. In this volume she has brought together a collection of recipes by leading food writers to celebrate the enormous diversity of salmon and trout.

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