Overview

Caviar, a culinary treasure of rare elegance, instantly evokes images of luxury and sophistication. This delicacy and exquisite delicacy has long been associated with moments of celebration, at the tables of monarchs and discerning epicureans. At the heart of this unparalleled gastronomic experience is the sturgeon egg, metamorphosed into a collection of unique flavors and textures that vary depending on where the sturgeon comes from and how it is prepared. Caviar is not just an ingredient, but a true work of culinary art, with a surprising diversity that sets it apart in color, size, taste and texture. In this introductory chapter, we will dive into the captivating universe of types of caviar, each carrying within it the essence of its terroir and its sturgeon.

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