Overview

When you want to maintain a sustainable kitchen, the cliché, knowledge is power, is more relevant than ever. When it comes to salmon--with all the choices, catchphrases, and eco-labels--buying salmon can be overwhelming. Seafood advocate and cook Maureen C. Berry shows you how to be a sustainable salmon shopper and conscientious cook with Salmon From Market To Plate when you want to eat salmon that is good for you and the oceans. With an approachable, informed voice, Maureen shows you why you should care about the salmon you buy and eat. Then you'll head to the kitchen to discover which tools and pantry essentials make you a salmon-cooking success. She shares easy, delicious Everyday Recipes that will appeal to beginners with little or no experience to cooks who want to impress. And for cooks who want to up their game in the kitchen, Maureen shares ten Chef-Inspired Recipes from celebrity chefs who support ocean conservation and sustainable fisheries. Salmon From Market to Plate when you want to eat salmon that is good for you and the oceans is the quintessential quick guide for anyone who wants to buy and eat salmon that is good for you, our planet, and our growing global population.

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9780997354003

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Reviews

Food writer Berry 'bonded with the ocean' after a trip from her native Pittsburgh to Maryland. That connection turned into a lifelong obsession...which led to this unique combination history and cookbook... Publishers Weekly I wish I had this cookbook when I first started cooking salmon instead of learning trial by error This author is very knowledgeable. I have lots of salmon recipes, so really did not need anymore, but the ones in the book were very interesting and covered a lot of different taste palates. This authors intro was worth the purchase. I just thought I knew everything there was to know about salmon! This took the mystery out of farm vs wild plus lots, lots, more. I wish I had this cookbook when I first started cooking salmon instead of learning trial by error that the line between great salmon dishes and mediocre salmon may be a minute or two overcooking! This book will entertain the chef in each of us and is a must for the novice. Pooh bears mom AmazonVery well written and informative. She definitely has done her homework. Kat L Amazon

Author Information

Maureen C. Berry has worked in the food industry since 1989 as a restauranteur, sales representative, and commodity seafood buyer. She has written for Edible Orlando magazine and blogs at Conservation: tackling sustainable news (formerly Seafood Lady). She attends the annual Monterey Bay Aquarium's Sustainable Foods Institute, collaborates with Marine Stewardship Council, The Sustainable Seafood Blog Project, Fish 2.0, and American Shrimp Processors Association. She believes that our choices make a difference and that what we do on land has a direct effect on our oceans and planet. Maureen lives in Kentucky with her husband and their feisty wire fox terrier. When she is not baking buttermilk biscuits, photographing wildlife in her woods, or taking naps, she is researching and cooking for the next book in her series, The Sustainable Seafood Kitchen. You can find her tweeting @maureencberry. Megan is a designer and developer specializing in crafting brands, websites, and design collateral for entrepreneurs and small businesses. She has a wide range of skills and a unique perspective that she applies to working with passionate and creative individuals. She strives for creating graphics that are communicative and tells a great story and is thankful that she gets to add some more beauty to the world.

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