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OverviewA collection of salmon and dessert recipies from Alaska cook LaDonna Gundersen, photographs provided by Ole Gundersen. Your complete guide to understanding, selecting and enjoying the wild pacific salmon! With over 52 fabulous quick-and-easy recipes, you can whip up great salmon dishes in your own kitchen anytime. Move over, grilled chicken - tonight it's summertime salmon bruschetta, hazelnut-encrusted salmon and baked Alaska for dessert! Full Product DetailsAuthor: Ladonna Gundersen , Ole GundersenPublisher: Todd Communications Imprint: Todd Communications Dimensions: Width: 19.10cm , Height: 1.30cm , Length: 22.10cm Weight: 0.499kg ISBN: 9781578335237ISBN 10: 157833523 Pages: 134 Publication Date: 10 May 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |