Salmon Cookbook for Beginners
Author:   Jake Tucker
Publisher:   Jake Tucker
ISBN:  

9781804659090


Pages:   276
Publication Date:   25 June 2022
Format:   Paperback
Availability:   Available To Order   Availability explained
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Salmon Cookbook for Beginners


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Overview

INTRODUCTION What is salmon? Salmon is an oily fish that's typically classified by the ocean in which it is located. In the Pacific, they are considered part of the genus Oncorhynchus, and in the Atlantic, they belong to the genus Salmo. There is only one migratory Atlantic species, but five existing species of Pacific salmon: Chinook (or king), sockeye (or red), coho (or silver), pink and chum. Nutritional benefits of salmon A 100g serving of salmon (farmed, cooked weight) contains: A. 232 kcals / 969 kJ B. 25.2g protein C. 14.6g fat D. 7.3mcg vitamin D E. 20mcg selenium

Full Product Details

Author:   Jake Tucker
Publisher:   Jake Tucker
Imprint:   Jake Tucker
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.372kg
ISBN:  

9781804659090


ISBN 10:   1804659096
Pages:   276
Publication Date:   25 June 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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