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Full Product Details

Author:   Knut Heen ,  Robert L. Monahan ,  Fred Utter ,  Fred Utter (Washington University, USA)
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 18.00cm , Height: 2.00cm , Length: 25.20cm
Weight:   0.780kg
ISBN:  

9780852382042

ISBN 10:   0852382049
Pages:   288
Publication Date:   22 September 1993
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
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Table of Contents

Contributors. Acknowledgements. Preface. 1. An Overview of Salmon Aquaculture. (Robert L. Monahan). 2. The Distribution of Salmon Aquaculture. (Knut Heen, John Thorpe, Neil Ridler, Robert L. Monahan, Conrad Mahnken and Jon Lindbergh). 3. Developments in Salmon Aquaculture Technology. (Ludvig Karlsen). 4. Nutrition, Diet Formulation and Feeding Practices. (Malcolm Jobling). 5. Environmental Considerations (Jeff Wallace). 6. Genetic Effects of Aquaculture on Natural Salmonid Populations. (Fred Utter, Kjetil Hindar and Nils Ryman). 7. Salmon Disease. (Jan A. Olafsen and Ronald J. Roberts). 8. Breeding and Selection. (Bjarne Gjerde). 9. The Regulation of Salmon Aquaculture: an International Overview. (Richard Schwidt with Trond Bjorndal). 10. Comparative Analysis of the Cost Structure and Profitability in the Salmon Aquaculture Industry. (Knut Heen). 11. Salmon Sea Farm Management : Basic Economic Concepts and Applications. (Trond Bjorndal and Russell S. Uhler). 12. Marketing. (Susan A. Shaw. Index.

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Author Information

Knut Heen and Robert L. Monahan are the authors of Salmon Aquaculture, published by Wiley.

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