Awards

• Winner of John Avery Award 2020

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9781786078520

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Reviews

'An extraordinary little book, unputdownable, written in the most lyrical, flowing style which paints vivid pictures and, at the same time, punches into place hard facts that stop you dead in your tracks.' * <i>Express on Sunday</i> on <i>Cod</i> * 'Almost unreasonably fascinating.' * <i>The Times</i> on <i>Milk!</i> *

'More than an environmental book about overfishing, the text includes a comprehensive natural and cultural history about how the salmon impacts the world... A fascinating mosaic of history and science... The real beauty of the book is in its subtle transformation of a species often thought of in terms of food into one that needs to be considered with care and even championed.' -- Foreword Reviews '[A] handsomely illustrated work of natural history and environmental advocacy... In championing a critically important part of the natural world, Kurlansky sounds an urgent alarm that commands our attention.' -- Kirkus 'If there was ever a totem species for the planet, it's the noble salmon - back and forth between ocean and stream, between salt and fresh water, these creatures have nurtured our imagination as surely as our bodies. This book does them justice!' -- Bill McKibben 'An extraordinary little book, unputdownable, written in the most lyrical, flowing style which paints vivid pictures and, at the same time, punches into place hard facts that stop you dead in your tracks.' * <i>Express on Sunday</i> on <i>Cod</i> * 'Almost unreasonably fascinating.' * <i>The Times</i> on <i>Milk!</i> *

Author Information

Mark Kurlansky is the author of international bestsellers Cod, Salt, 1968, Food of a Younger Land and The Basque History of the World. He has received the Dayton Literary Peace Prize, Bon Appetit’s Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. His most recent book was Milk!: A 10,000-Year Food Fracas. He lives in New York. www.markkurlansky.com @codlansky

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