|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: David E. Clay (South Dakota State University, Brookings, SD, USA) , Thomas M. DeSutter (North Dakota State University, Fargo, ND, USA) , Sharon A. Clay (South Dakota State University, Brookings, SD, USA) , Thandiwe Nleya (South Dakota State University, Brookings, SD, USA)Publisher: American Society of Agronomy Imprint: American Society of Agronomy Weight: 0.567kg ISBN: 9780891183983ISBN 10: 0891183981 Pages: 192 Publication Date: 22 August 2024 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationDavid E. Clay, PhD, is a Distinguished Professor of Soil Science and South Dakota Corn Council Endowed Chair of Precision Farming at South Dakota State University in Brookings, South Dakota, USA. Thomas M. DeSutter, PhD, is the Soil Science Program Leader and a Professor at North Dakota State University in Fargo, North Dakota, USA. Sharon A. Clay, PhD, is a Distinguished Professor of Weed Science at South Dakota State University in Brookings, South Dakota, USA. Thandiwe Nleya, PhD, is a Professor of Agronomy at South Dakota State University in Brookings, South Dakota, USA. Tab Content 6Author Website:Countries AvailableAll regions |