Overview

Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well.  The recipes in Salad Seasons not only span all four seasons, but show off salads’ versatility as both vibrant main dishes—such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad—and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. Also included are a handful of playful fruit salads, like Strawberry-Rhubarb Salad with Lavender Honey and Brûléed Citrus Salad, which make for unfussy, modern desserts.

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Reviews

Sheela has an incredible knack for creating nourishing, good-for-you recipes that don't sacrifice a single ounce of pleasure. And in a time when we should all be consuming more in-season plants, I'm fully here for this new salad bible, bursting with colorful inspiration that gets me excited to put a veg-focused dinner on the table. Sheela possesses a keen ability for layering savory, sweet, acidic, and creamy in unique combinations that are surprising but never fussy. Salad Season is exactly the upgrade my weekly meal plan has been craving. -Camille Styles, Founder of lifestyle site CamilleStyles.com Mustardy Carrot Slaw? Parmesan-Rind Croutons? Blackened Broccoli Rabe Caesar? I want all of this-and everything else Sheela mentions-in my life right now. It's all too easy to get stuck in a Romaine rut, but I know with this book by my side in the kitchen I'll feel inspired to reach new salad heights. I love how the recipes are broken up by season; it's a great reminder that winter is salad season, too! -Jenna Helwig, Food Director at Real Simple and author of Bare Minimum Dinners I have said for years, the produce section of the grocery store is the most exciting... and still the most misunderstood and underutilized. Prakash's Salad Season helps home cooks see the greatest potential of produce and enjoy it in simple, yet profoundly inspirational, doable ways. -Chadwick Boyd, cookbook author, TV host and produce champion Whether you grew up thinking that salads started and ended with iceberg lettuce and ranch dressing, or whether you are a longtime devotee of salad-for-dinner, Salad Seasons is a true game changer. With recipes like Farro Tabbouleh with Whipped Tahini, Cacio e Pepe Shaved Brussels Sprouts, and Roasted Garlic Kale Salad with Parmesan Rind Croutons, Sheela takes familiar seasonal flavors and shows us how to add crunch, spice, and pizzazz. Guaranteed, you'll never call salads 'boring' again. -Emma Christensen, Associate General Manager at Simply Recipes As a decidedly non-salad-enthusiast, it takes a lot for me to get excited about salads, and Sheela's book does just that. She shares the basic building blocks of creating a great salad-and in every season too! Mouth-watering salads in winter? Sign me up. -Alisha Ramos, Founder of Girls' Night In

Sheela has an incredible knack for creating nourishing, good-for-you recipes that don't sacrifice a single ounce of pleasure. And in a time when we should all be consuming more in-season plants, I'm fully here for this new salad bible, bursting with colorful inspiration that gets me excited to put a veg-focused dinner on the table. Sheela possesses a keen ability for layering savory, sweet, acidic, and creamy in unique combinations that are surprising but never fussy. Salad Seasons is exactly the upgrade my weekly meal plan has been craving. -Camille Styles, Founder of lifestyle site CamilleStyles.com Mustardy Carrot Slaw? Parmesan-Rind Croutons? Blackened Broccoli Rabe Caesar? I want all of this-and everything else Sheela mentions-in my life right now. It's all too easy to get stuck in a Romaine rut, but I know with this book by my side in the kitchen I'll feel inspired to reach new salad heights. I love how the recipes are broken up by season; it's a great reminder that winter is salad season, too! -Jenna Helwig, Food Director at Real Simple and author of Bare Minimum Dinners I have said for years, the produce section of the grocery store is the most exciting... and still the most misunderstood and underutilized. Prakash's Salad Seasons helps home cooks see the greatest potential of produce and enjoy it in simple, yet profoundly inspirational, doable ways. -Chadwick Boyd, cookbook author, TV host and produce champion Whether you grew up thinking that salads started and ended with iceberg lettuce and ranch dressing, or whether you are a longtime devotee of salad-for-dinner, Salad Seasons is a true game changer. With recipes like Farro Tabbouleh with Whipped Tahini, Cacio e Pepe Shaved Brussels Sprouts, and Roasted Garlic Kale Salad with Parmesan Rind Croutons, Sheela takes familiar seasonal flavors and shows us how to add crunch, spice, and pizzazz. Guaranteed, you'll never call salads 'boring' again. -Emma Christensen, Associate General Manager at Simply Recipes As a decidedly non-salad-enthusiast, it takes a lot for me to get excited about salads, and Sheela's book does just that. She shares the basic building blocks of creating a great salad-and in every season too! Mouth-watering salads in winter? Sign me up. -Alisha Ramos, Founder of Girls' Night In

Author Information

Sheela Prakash is a food writer, recipe developer, and author of Mediterranean Every Day. She is a longtime editor at Kitchn and has been on staff at Epicurious and Food52. Her writing and recipes have been featured in Better Homes and Gardens, Real Simple, Simply Recipes, Serious Eats, Clean Plates, and Slow Food USA. She also works with brands, including California Olive Ranch, Simply Organics,OXO, and Le Creuset. Sheela is a registered dietitian and graduateof New York University’s Department of Nutrition and Food Studies; she obtaineda master’s degree in food culture and communications at the Slow Food–founded University of Gastronomic Sciences innorthern Italy.

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