Full Product Details
Author: Julia Sherman
Publisher: Abrams
Imprint: Abrams
Dimensions:
Width: 21.20cm
, Height: 3.20cm
, Length: 28.50cm
Weight: 1.480kg
ISBN: 9781419724114
ISBN 10: 1419724118
Pages: 272
Publication Date: 16 May 2017
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
The words salad for cookbook might fill you with dread, but this one is unique. A creative project with beautiful illustrations, recipes are interspersed with interviews with artists and activists. A great coffee table book as well as a cookbook. BBC Good Food Magazine
"Part relational art, part self-discovery, Salad for President turns our notion of ""salad"" on its head in a funny, beautiful, and most personal way. -- Alex Grossman * Bon Appétit * “Salad For President makes even the most unrepentant meat eater consider their leafy greens; it was a decidedly bitter, yet delicious, pill to swallow.” -- John Martin * Munchies * A salad is a composition. I am perfectly happy to see cars or clouds or salads as artworks . . . You can use anything to call attention to the structure and meaning and beauty of things. It’s what you do with them and how you contextualize them that matters. * Laurie Anderson * Julia Sherman is one of those 'natural' artists in the sense that she cannot help but bring the same careful attention, beauty, and enthusiasm to virtually everything she touches. This cookbook is no exception. Buy it! Eat salad! I promise you won't regret it. -- Mia Locks * curator of the 2017 Whitney Biennial *"
Julia Sherman is one of those 'natural' artists in the sense that she cannot help but bring the same careful attention, beauty, and enthusiasm to virtually everything she touches. This cookbook is no exception. Buy it! Eat salad! I promise you won't regret it. --Mia Locks curator of the 2017 Whitney Biennial
Julia Sherman is one of those 'natural' artists in the sense that she cannot help but bring the same careful attention, beauty, and enthusiasm to virtually everything she touches. This cookbook is no exception. Buy it! Eat salad! I promise you won't regret it. --Mia Locks curator of the 2017 Whitney Biennial Salad For President makes even the most unrepentant meat eater consider their leafy greens; it was a decidedly bitter, yet delicious, pill to swallow. --John Martin Munchies Part relational art, part self-discovery, Salad for President turns our notion of salad on its head in a funny, beautiful, and most personal way. --Alex Grossman Bon Appetit
Author Information
Julia Sherman is an artist, photographer, and the creator of Salad for President. Alongside her culinary work, Sherman is an exhibiting mixed-media artist. She received her BFA from the Rhode Island School of Design and her MFA from Columbia University.
