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OverviewFull Product DetailsAuthor: Patricia Wells , Jeff KauckPublisher: HarperCollins Publishers Inc Imprint: Collins Dimensions: Width: 20.80cm , Height: 3.20cm , Length: 23.50cm Weight: 1.229kg ISBN: 9780061238833ISBN 10: 006123883 Pages: 368 Publication Date: 01 April 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsA guide to serious saladsevery detail considered and handcrafted for maximum satisfaction. . . . A full serving of inspiration. --Buffalo News A guide to serious salads every detail considered and handcrafted for maximum satisfaction. . . . A full serving of inspiration. --Buffalo News Author InformationPatricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells. Tab Content 6Author Website:Countries AvailableAll regions |