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OverviewFull Product DetailsAuthor: Greg Malouf , Lucy MaloufPublisher: Hardie Grant Books Imprint: Hardie Grant Books Edition: New edition Dimensions: Width: 24.90cm , Height: 3.20cm , Length: 22.00cm Weight: 1.220kg ISBN: 9781740667661ISBN 10: 1740667662 Pages: 352 Publication Date: 01 August 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsI'm sold on him. I don't know of any other chef that can match Greg Malouf's versatility and talent who is working in the medium... I like his swing back and forth between old and new and his sensitivity with spices is brilliant... I say this because I cooked through his latest book. He is a brilliant chef. I like the way his food plays with my head. -- Paula Wolfert Author InformationThe cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavour, yet not overly complicated to make at home. Tab Content 6Author Website:Countries AvailableAll regions |
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