Saha New Edition

Author:   Greg Malouf ,  Lucy Malouf
Publisher:   Hardie Grant Books
Edition:   New edition
ISBN:  

9781740667661


Pages:   352
Publication Date:   01 August 2009
Format:   Paperback
Availability:   In stock   Availability explained
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Saha New Edition


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Overview

In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf and photographer Matt Harvey, he embarks on a month-long culinary journey. The cuisine in 'Saha' is traditional and inspirational; enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavour yet not overly complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on this history-rich and exciting cuisine, capturing the spirit of the modern and the ancient; the characters, dishes, flavours and colours that make up Lebanon and Syria in this highly illustrated and lavishly designed volume.

Full Product Details

Author:   Greg Malouf ,  Lucy Malouf
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Edition:   New edition
Dimensions:   Width: 24.90cm , Height: 3.20cm , Length: 22.00cm
Weight:   1.220kg
ISBN:  

9781740667661


ISBN 10:   1740667662
Pages:   352
Publication Date:   01 August 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

I'm sold on him. I don't know of any other chef that can match Greg Malouf's versatility and talent who is working in the medium... I like his swing back and forth between old and new and his sensitivity with spices is brilliant... I say this because I cooked through his latest book. He is a brilliant chef. I like the way his food plays with my head. -- Paula Wolfert


Author Information

The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavour, yet not overly complicated to make at home.

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