Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Saganaki refers to various dishes prepared in Greek cuisine, and is named after the single-serving frying-pan it is cooked in. One popular example is an appetizer of pan-seared cheese. The cheese used in saganaki cheese is usually kefalograviera, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations include the use of formaella cheese in Arachova and halloumi cheese in Cyprus. The cheese is melted in a small frying-pan until it is bubbling, and generally served with lemon juice and pepper. It is eaten with bread.

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