Saffron (Crocus sativus): Production and Processing
Author:   M Kafi ,  A Koocheki ,  M H Rashed ,  M Nassiri
Publisher:   Taylor & Francis Inc
ISBN:  

9781578084272


Pages:   252
Publication Date:   04 January 2006
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Saffron (Crocus sativus): Production and Processing


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Author:   M Kafi ,  A Koocheki ,  M H Rashed ,  M Nassiri
Publisher:   Taylor & Francis Inc
Imprint:   Science Publishers,U.S.
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.635kg
ISBN:  

9781578084272


ISBN 10:   157808427
Pages:   252
Publication Date:   04 January 2006
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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M. Kafi, A. Koocheki, M. H. Rashed and M. Nassiri

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