Safety and Quality Management in Food Supply Chain: A Farm To Fork Approach (Co-Published With CRC Press, UK)
Author:   Sudheer, K.P. & Bindu Lakshmanan
Publisher:   New India Publishing Agency
ISBN:  

9789389571837


Pages:   505
Publication Date:   25 August 2020
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Safety and Quality Management in Food Supply Chain: A Farm To Fork Approach (Co-Published With CRC Press, UK)


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Author:   Sudheer, K.P. & Bindu Lakshmanan
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 3.50cm , Height: 22.90cm , Length: 15.20cm
Weight:   0.930kg
ISBN:  

9789389571837


ISBN 10:   9389571839
Pages:   505
Publication Date:   25 August 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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K.P. Sudheer, (ICAR National Fellow), Associate Director of Research, Kerala Agricultural University Thrissur, Kerala- 680 656, India

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