Safeguarding Food Quality
Author:   H. Sommer ,  R. Andersson ,  B. Petersen ,  A. Blüthgen
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   Softcover reprint of the original 1st ed. 1993
ISBN:  

9783540563686


Pages:   159
Publication Date:   27 May 1993
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Safeguarding Food Quality


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Overview

The safety and quality of food is of great public concern. This volume focuses upon foods of animal origin. it discusses the monitoring and controlling of quality and safety at selected stages along the chain of events in food production from growth, harvest and post-harvest to food processing, transport and storage. The editors have brought together, under the aegis of the International Society of Animal Clinical Biochemistry (ISACB), the knowhow and expertise of many pre-eminent scientists. The latest issues in food safety, quality assurance and detection techniques of deleterious residues are discussed. Every contribution contains abstracts in English, French, Spanish and German.

Full Product Details

Author:   H. Sommer ,  R. Andersson ,  B. Petersen ,  A. Blüthgen
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   Softcover reprint of the original 1st ed. 1993
Dimensions:   Width: 15.50cm , Height: 0.90cm , Length: 23.50cm
Weight:   0.280kg
ISBN:  

9783540563686


ISBN 10:   3540563687
Pages:   159
Publication Date:   27 May 1993
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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