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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Sack is an antiquated wine term referring to white fortified wine imported from mainland Spain or the Canary Islands. The term Sherris sack later gave way to Sherry as the English term for fortified wine from Jerez. Since Sherry is practically the only of these wines still widely exported and consumed, sack (by itself, without qualifier) is commonly but not quite correctly quoted as an old synonym for Sherry. Most sack was probably sweet, and matured in wooden barrels for a limited time. In modern terms, typical sack may have resembled cheaper versions of medium Oloroso Sherry.

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