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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Sachima, also called Shaqima is a common Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same.In Manchu cuisine originally , sachima is a sweet snack. It mainly consists of flour, butter, and rock sugar or rock candy. It is now popular in mainland China among children and adults.Many of the Fujian distribution companies manufacture packaged versions of Sachima. This version has sesame and is made of wheat flour, vegetable oil, egg, milk, granular sugar, and malt sugar. The taste is comparatively plain compared to the more sweetened Cantonese version.

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